Books about Food

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Scientific feeding Dora C. C. L. Roper Apr 13, 2025
What to eat and when Susanna Cocroft Jan 25, 2024
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics Jan 5, 2024
Foods; nutrition and digestion Susanna Cocroft Oct 30, 2023
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds Aug 28, 2023
Foods and Their Adulteration Harvey Washington Wiley Aug 29, 2021
A brief guide to the Food Collection Bethnal Green Museum Mar 6, 2021
The Natural Food of Man Hereward Carrington Oct 18, 2020
The Food Question: Health and Economy Various May 14, 2017
Food and Morals J. F. Clymer Sep 5, 2016
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer Feb 21, 2016
Grocers' Goods Frederick B. Goddard Dec 24, 2015
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian Dec 10, 2015
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian Oct 14, 2015
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian Apr 20, 2015
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian Dec 19, 2014
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian Aug 5, 2014
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley Sep 18, 2012
How We Are Fed: A Geographical Reader James Franklin Chamberlain Feb 5, 2012
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott Nov 15, 2009
Human Foods and Their Nutritive Value Harry Snyder Mar 22, 2007
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford Aug 1, 1997
Displaying results 1–22