Books about Food

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 1564 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1285 downloads
Foods and Their Adulteration Harvey Washington Wiley 1110 downloads
Human Foods and Their Nutritive Value Harry Snyder 760 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 741 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 513 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 413 downloads
Scientific feeding Dora C. C. L. Roper 359 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 313 downloads
The Food Question: Health and Economy Various 294 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 290 downloads
The Natural Food of Man Hereward Carrington 288 downloads
Grocers' Goods Frederick B. Goddard 277 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 270 downloads
What to eat and when Susanna Cocroft 266 downloads
Foods; nutrition and digestion Susanna Cocroft 259 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 236 downloads
A brief guide to the Food Collection Bethnal Green Museum 226 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 223 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 216 downloads
Food and Morals J. F. Clymer 208 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 189 downloads
Displaying results 1–22