Books about Food

Sort By:

Displaying results 1–22
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 807 downloads
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 581 downloads
Scientific feeding Dora C. C. L. Roper 539 downloads
Human Foods and Their Nutritive Value Harry Snyder 511 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 466 downloads
Foods and Their Adulteration Harvey Washington Wiley 461 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 439 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 374 downloads
The Natural Food of Man Hereward Carrington 333 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 317 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 253 downloads
What to eat and when Susanna Cocroft 234 downloads
The Food Question: Health and Economy Various 195 downloads
Foods; nutrition and digestion Susanna Cocroft 193 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 184 downloads
Grocers' Goods Frederick B. Goddard 168 downloads
Food and Morals J. F. Clymer 166 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 157 downloads
A brief guide to the Food Collection Bethnal Green Museum 152 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 142 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 140 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 133 downloads
Displaying results 1–22