Books about Food

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Foods and Their Adulteration Harvey Washington Wiley 1083 downloads
Human Foods and Their Nutritive Value Harry Snyder 1035 downloads
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 793 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 791 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 636 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 577 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 547 downloads
Scientific feeding Dora C. C. L. Roper 478 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 403 downloads
The Natural Food of Man Hereward Carrington 383 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 328 downloads
The Food Question: Health and Economy Various 321 downloads
What to eat and when Susanna Cocroft 317 downloads
A brief guide to the Food Collection Bethnal Green Museum 304 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 297 downloads
Foods; nutrition and digestion Susanna Cocroft 296 downloads
Grocers' Goods Frederick B. Goddard 267 downloads
Food and Morals J. F. Clymer 257 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 255 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 254 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 242 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 209 downloads
Displaying results 1–22