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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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School and Home Cooking
Carlotta C. Greer
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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The Laurel Health Cookery
Evora Bucknum Perkins
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Things Mother Used to Make
Lydia Maria Gurney
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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The Myrtle Reed Cook Book
Myrtle Reed
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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Food for the traveler : what to eat and why
Dora C. C. L. Roper
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Stevenson Memorial Cook Book
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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Civic League Cook Book
North Dakota) Civic League (Williston
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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I Go A-Marketing
Henrietta Sowle
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Twenty-Five Cent Dinners for Families of Six
Juliet Corson
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Miss Parloa's Young Housekeeper
Maria Parloa
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You're really cooking when you're cooking with Seven-Up!
Seven-Up Company
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Money-Saving Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Everyday Foods in War Time
Mary Swartz Rose
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For Luncheon and Supper Guests
Alice Bradley
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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