Books about Pork
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Displaying results 1–2
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
Aug 5, 2020
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Home Pork Making
A. W. Fulton
May 18, 2010
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Displaying results 1–2
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