Books in Category: Nutrition (sorted alphabetically by author)
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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How to Live: Rules for Healthful Living Based on Modern Science
Irving Fisher and Eugene Lyman Fisk
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The A.B.-Z. of our own nutrition
Horace Fletcher
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Fletcherism: What It Is; Or, How I Became Young at Sixty
Horace Fletcher
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The New Glutton or Epicure
Horace Fletcher
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Meeresfische (German)
Kurt Floericke
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Memoria sobre as diversas salgas da sardinha
(Portuguese)
Clemente Ferreira França
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The Story of Milk
Johan Ditlev Frederiksen
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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A Guide to Health
Mahatma Gandhi
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L'anatra: Allevamento per la produzione della carne (Italian)
Carlo Alberto Gonin
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A Treatise on Bread, and Bread-making
Sylvester Graham
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Better Meals for Less Money
Marietta McPherson Greenough
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School and Home Cooking
Carlotta C. Greer
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Oat Meal: The War Winner
James Ritchie Grieve
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The Eugenic Marriage, Volume 4 (of 4)
W. Grant Hague
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Florida Salads
Frances Barber Harris
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The Food of the Gods
Brandon Head
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Scurvy, Past and Present
Alfred F. Hess
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The old man's guide to health and longer life : With rules for diet, exercise, and physic; for preserving a good constitution, and preventing disorders in a bad one
John Hill
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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How to Eat: A Cure for "Nerves"
Thomas C. Hinkle
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The Care and Feeding of Children
L. Emmett Holt
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Public School Domestic Science
Adelaide Hoodless
