Books in Category: Cooking & Drinking (sorted by popularity)
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Drinks of the World
John Ashton and James Mew
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The Just-Wed Cook Book
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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Science in the Kitchen
E. E. Kellogg
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Physiologie du goût (French)
Brillat-Savarin
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Book of Herbs
Rosalind Northcote
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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The Suffrage Cook Book
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The Business of Being a Housewife
Leona A. Malek
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Enquire Within Upon Everything
Robert Kemp Philp
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Marion Harland's Complete Cook Book
Marion Harland
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The Food of the Gods
Brandon Head
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The American Frugal Housewife
Lydia Maria Child
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
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The Pleasures of the Table
George H. Ellwanger
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The accomplisht cook
Robert May
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