Books in Category: Cooking & Drinking
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
584 downloads
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
583 downloads
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Cocina moderna (Spanish)
Anonymous
582 downloads
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
578 downloads
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Modern cookery for private families
Eliza Acton
564 downloads
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Scientific feeding
Dora C. C. L. Roper
545 downloads
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Dinners and Diners: Where and How to Dine in London
Lieut.-Col. Newnham-Davis
545 downloads
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Le viandier de Taillevent (French)
Taillevent
542 downloads
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The Pleasures of the Table
George H. Ellwanger
540 downloads
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
537 downloads
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
537 downloads
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Cornish Feasts and Folk-lore
M. A. Courtney
516 downloads
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Frye's Practical Candy Maker
George V. Frye
509 downloads
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Table traits, with something on them
Dr. Doran
507 downloads
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The Young Housekeeper's Friend
Mrs. Cornelius
505 downloads
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Drinks of the World
John Ashton and James Mew
497 downloads
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A Handbook of Cookery for a Small House
Jessie Conrad
491 downloads
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
486 downloads
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Sandwiches
S. T. Rorer
478 downloads
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The greedy book : A gastronomical anthology
Frank Schloesser
473 downloads
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French)
Denis Papin
469 downloads
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
468 downloads
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
467 downloads
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
463 downloads
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
457 downloads
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