Books in Category: Cooking & Drinking (sorted by popularity)
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Modern Housewife or, Ménagère
Alexis Soyer
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The Book of Herbs
Rosalind Northcote
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Directions for Cookery, in its Various Branches
Eliza Leslie
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New Royal Cook Book
Royal Baking Powder Company
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Miss Parloa's New Cook Book
Maria Parloa
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Cakes & Ale
Edward Spencer
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Miss Leslie's New Cookery Book
Eliza Leslie
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Secrets of Wise Men, Chemists and Great Physicians
William K. David
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Modern cookery for private families
Eliza Acton
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The Fireless Cook Book
Margaret Johnes Mitchell
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
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