Books in Category: Cooking & Drinking
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
1070 downloads
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The Suffrage Cook Book
1044 downloads
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
1030 downloads
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The Complete Book of Cheese
Bob Brown
992 downloads
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The Book of Herbs
Rosalind Northcote
978 downloads
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
969 downloads
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Modern cookery for private families
Eliza Acton
953 downloads
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A guide to modern cookery
A. Escoffier
949 downloads
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
927 downloads
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
922 downloads
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
917 downloads
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
891 downloads
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
889 downloads
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
882 downloads
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
863 downloads
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Drinks of the World
John Ashton and James Mew
860 downloads
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Marion Harland's Complete Cook Book
Marion Harland
844 downloads
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
818 downloads
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
816 downloads
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
796 downloads
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
793 downloads
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
791 downloads
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A Poetical Cook-Book
Maria J. Moss
785 downloads
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
784 downloads
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
763 downloads
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