Books in Category: Cooking & Drinking
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Let's Have a Party!
Anonymous
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Vaughan's Vegetable Cook Book (4th edition)
Anonymous
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A Book of Fruits and Flowers
Anonymous
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Almacen de recetas escogidas y probadas
(Spanish)
Anonymous
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New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Cookery and Dining in Imperial Rome
Apicius
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Le livre de tous les ménages
(French)
Nicolas Appert
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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Drinks of the World
John Ashton and James Mew
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The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
of Naucratis Athenaeus
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L'art de faire le vin avec les raisins secs (French)
J.-F. Audibert
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A treatise on the esculent funguses of England
David Badham
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The Production of Vinegar from Honey
Gerard W. Bancks
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First lessons in the principles of cooking
Lady Barker
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Domestic French Cookery, 4th ed.
Sulpice Barué
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Camping and camp cooking
Frank A. Bates
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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The Book of Household Management
Mrs. Beeton
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The Fun of Cooking: A Story for Girls and Boys
Caroline French Benton
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