Books in Category: Science - Chemistry/Biochemistry (sorted by popularity)
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Some Constituents of the Poison Ivy Plant (Rhus Toxicodendron)
William Anderson Syme
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Scientific American Supplement, No. 841, February 13, 1892
Various
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The Nature of Animal Light
E. Newton Harvey
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Conversations on Chemistry, V. 1-2
Mrs. Marcet
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The handbook of soap manufacture
W. H. Simmons and H. A. Appleton
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Chlorination of Water
Joseph Race
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The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student
Franklin Beech
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Philosophical Transactions of the Royal Society - Vol 1 - 1666
Various
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The Chemistry of Food and Nutrition
A. W. Duncan
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Scientific American Supplement, No. 388, June 9, 1883
Various
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An Introduction to the History of Science
Walter Libby
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How to Use the Popular Science Library; History of Science; General Index
Garrett Putman Serviss and Arthur Selwyn-Brown
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The Story of Alchemy and the Beginnings of Chemistry
M. M. Pattison Muir
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Biographies of distinguished scientific men. First series
F. Arago
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A Practical Handbook on the Distillation of Alcohol from Farm Products
F. B. Wright
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A System of Instruction in the Practical Use of the Blowpipe
Anonymous
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The Chautauquan, Vol. 05, October 1884, No. 1
Chautauqua Institution and Chautauqua Literary and Scientific Circle
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Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880 (Italian)
Various
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How to Do Chemical Tricks
active 1894-1902 A. Anderson
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Acetylene, the Principles of Its Generation and Use
F. H. Leeds and W. J. Atkinson Butterfield
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Foods and Their Adulteration
Harvey Washington Wiley
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Michael Faraday, Man of Science
Walter Jerrold
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The History of Chemistry, Volume 1 (of 2)
Thomas Thomson
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