Books in Category: Science - Chemistry/Biochemistry
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Displaying results 1–25 | Next
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Académie des sciences et les académiciens de 1666 à 1793 (French)
Joseph Bertrand
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account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor : and an account of the great benefit of ventilators in many instances, in preserving the health and lives of people, in slave and other transport ships ... also an account of the good effect of blowing showers of air up through milk, thereby to cure the ill taste which is occasioned by some kinds of food of cows.
Stephen Hales
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Account of the Extraordinary Medicinal Fluid, called Aether.
Matthew Turner
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Acetylene, the Principles of Its Generation and Use
F. H. Leeds and W. J. Atkinson Butterfield
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Acid Rain and Our Nation's Capital: A Guide to Effects on Buildings and Monuments
E. S. McGee
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Acids, Alkalis and Salts
George Henry Joseph Adlam
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Akkumulatoren: ihre Theorie, Herstellung, Behandlung und Verwendung. (German)
Willibald Bermbach
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Alchemy: Ancient and Modern
H. Stanley Redgrove
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Alcoholic Fermentation
Arthur Harden
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Alumni Journal of the College of Pharmacy of the City of New York, Vol. II, No. 2, February, 1895
Various
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American Journal of Science and Arts, Volume 50 (First Series)
Various
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American Journal of Science, Vol. 1.
Various
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Animal Proteins
Hugh Garner Bennett
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Anleitung zur quantitativen chemischen Analyse (German)
C. Remigius Fresenius
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Appletons' Popular Science Monthly, December 1899
Various
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Appletons' Popular Science Monthly, February 1900
Various
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Appletons' Popular Science Monthly, January 1900
Various
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Appletons' Popular Science Monthly, July 1899
Various
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art of glass-blowing : or Plain instructions for making the chemical and philosophical instruments which are formed of glass
T.-P. Danger
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Art of Making Whiskey
Anthony Boucherie
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Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Atom and the Ocean
E. W. Seabrook Hull
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Atomic Fingerprint: Neutron Activation Analysis
Bernard Keisch
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Aus Natur und Geisteswelt
(German)
B.G. Teubner
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bacteriological study of ham souring
Charles Neil McBryde
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