Books in Browsing: Cooking & Drinking (sorted by popularity)
-
The Complete Home 161 downloads
-
La vera cuciniera genovese (Italian) Emanuele Rossi 161 downloads
-
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables Anonymous 161 downloads
-
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Friedrich Christian Accum 160 downloads
-
A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters. Anonymous 160 downloads
-
Twenty-Five Cent Dinners for Families of Six Juliet Corson 160 downloads
-
House and Home Papers Harriet Beecher Stowe 159 downloads
-
The book of The Cheese : Being traits and stories of "Ye Olde Cheshire Cheese" 159 downloads
-
Dinners and Luncheons: Novel Suggestions for Social Occasions Paul Pierce 159 downloads
-
The book of hats and caps M. Elliott 159 downloads
-
The Art of Home Candy Making, with Illustrations Home Candy Makers 158 downloads
-
Hints on Dairying T. D. Curtis 158 downloads
-
Guide to Hotel Housekeeping Mary E. Palmer 158 downloads
-
Tobacco: Growing, Curing, & Manufacturing 158 downloads
-
The Library of Work and Play: Housekeeping Elizabeth Hale Gilman 158 downloads
-
The Complete Distiller A. Cooper 158 downloads
-
Food for the traveler : what to eat and why Dora C. C. L. Roper 158 downloads
-
Grandma's Recipes for Mother and Daughter American Molasses Company 158 downloads
-
Money-Saving Main Dishes United States. Agricultural Research Service. Human Nutrition Research Division and United States. Agricultural Research Service. Consumer and Food Economics Research Division 158 downloads
-
A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick Mary A. Boland 157 downloads
-
Fifty Salads Thomas J. Murrey 157 downloads
-
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula 156 downloads
-
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery Alexis Soyer 155 downloads
-
The Peanut Plant: Its Cultivation And Uses B. W. Jones 155 downloads
-
Clothing and Health: An Elementary Textbook of Home Making Helen Kinne and Anna M. Cooley 155 downloads