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Home-made Toys for Girls and Boys
A. Neely Hall
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A Select Collection of Valuable and Curious Arts and Interesting Experiments,
Unknown
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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The Bacillus of Long Life
Loudon M. Douglas
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A Dissertation upon Roast Pig
Charles Lamb
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Cocina moderna (Spanish)
Anonymous
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The Chemistry of Food and Nutrition
A. W. Duncan
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Foods and Their Adulteration
Harvey Washington Wiley
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
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Fiue Hundred Pointes of Good Husbandrie
Thomas Tusser
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The Complete Book of Cheese
Bob Brown
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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A guide to modern cookery
A. Escoffier
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Breakfast, Luncheon and Tea
Marion Harland
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The Ideal Bartender
Tom Bullock
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The Food of the Gods
Brandon Head
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The Business of Being a Housewife
Leona A. Malek
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The Italian Cook Book
Maria Gentile
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American Cookery
Various
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The Little Tea Book
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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Science in the Kitchen
E. E. Kellogg
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The Food of the Gods and How It Came to Earth
H. G. Wells
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