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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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The Ladies Book of Useful Information
Anonymous
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All About Coffee
William H. Ukers
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The Cook's Decameron
Mrs. W. G. Waters
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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Good Things to Eat as Suggested by Rufus
Rufus Estes
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Bohemian San Francisco
Clarence E. Edwords
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Encyclopedia of Needlework
Thérèse de Dillmont
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The Food of the Gods and How It Came to Earth
H. G. Wells
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The Book of Household Management
Mrs. Beeton
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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The Ideal Bartender
Tom Bullock
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A guide to modern cookery
A. Escoffier
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Pennsylvania Dutch Cooking
Unknown
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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The Mechanical Properties of Wood
Samuel J. Record
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
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Table traits, with something on them
Dr. Doran
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Old-Time Gardens, Newly Set Forth
Alice Morse Earle
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The Italian Cook Book
Maria Gentile
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
George William Askinson
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The Gourmet's Guide to Europe
Algernon Bastard and Lieut.-Col. Newnham-Davis
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Displaying results 1–25
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