Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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The grapes of New York
U. P. Hedrick
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The peaches of New York
U. P. Hedrick
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The pears of New York
U. P. Hedrick
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The plums of New York
U. P. Hedrick
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Practical Cooking and Dinner Giving
Mary F. Henderson
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
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The Italian Alp-bee; or, The gold mine of husbandry
H. C. Hermann
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What to Eat, How to Serve it
Christine Terhune Herrick
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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Designs for Crazy Daisy Winder : Crochet Time Cut in Half
Esther Parnell Hewlett
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Asparagus, its culture for home use and for market
F. M. Hexamer
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Volks-Kochbuch
(German)
Hedwig Heyl
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The Manufacture of Tomato Products
W. G. Hier
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home
Elizabeth O. Hiller
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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The Hotel St. Francis Cook Book
Victor Hirtzler
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The Philadelphia Housewife; or, Family Receipt Book
active 1855 Mary Hodgson
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Handboek voor den kaasmaker in Nederland (Dutch)
Pierre Jean Hollman
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Crimson Clover [1947]
E. A. Hollowell
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The Art of Home Candy Making, with Illustrations
Home Candy Makers
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Public School Domestic Science
Adelaide Hoodless
