Books in Browsing: Cooking & Drinking (sorted alphabetically by author)
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Ketchup: Methods of Manufacture; Microscopic Examination
K. G. Bitting and A. W. Bitting
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El aceite de olivas : su extracción, clarificación, depuración, conservación y envases para su exportación, decoloración y medios propuestos para quitarle la rancidez (Spanish)
Alessandro Bizzarri
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Blacker's art of fly making, &c. : comprising angling, & dyeing of colours, with engravings of salmon & trout flies
W. Blacker
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My hundred favorite recipes
Mary Blake and Carnation Milk Products Company
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Party sweets
Mary Blake and Carnation Milk Products Company
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Instrvcçam sobre a cvltvra das amoreiras, & criaçaõ dos bichos da seda
(Portuguese)
Rafael Bluteau
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A handbook of invalid cooking : for the use of nurses in training, nurses in private practice, and others who care for the sick
Mary A. Boland
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Zeniths Kokbok: En samling recept för användning av Zeniths margarin (Swedish)
Anna Borgh
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The Art of Making Whiskey
Anthony Boucherie
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New Vegetarian Dishes
Mrs. Bowdich
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For Luncheon and Supper Guests
Alice Bradley
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
Richard Bradley
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The Virtue and Use of Coffee With Regard to the Plague and Other Infectious Distempers
Richard Bradley
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Physiologie du goût (French)
Brillat-Savarin
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L'art et maniere de semer (French)
David Brossard
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The Complete Book of Cheese
Bob Brown
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Margaret Brown's French Cookery Book
Margaret Brown
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Detection of the Common Food Adulterants
Edwin M. Bruce
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The Toilet of Flora
Pierre-Joseph Buc'hoz
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The American Flower Garden Directory
Robert Buist
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The Ideal Bartender
Tom Bullock
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The Ideal Bartender
Tom Bullock
