Books in Cookbooks and Cooking (sorted alphabetically)
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Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
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libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Made-Over Dishes
S. T. Rorer
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Many Ways for Cooking Eggs
S. T. Rorer
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Miss Parloa's New Cook Book
Maria Parloa
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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Mrs. Wilson's Cook Book
Mary A. Wilson
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My Pet Recipes, Tried and True
Various
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Myrtle Reed Cook Book
Myrtle Reed
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Nelson's Home Comforts
Mary Hooper
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New Dr. Price Cookbook
Royal Baking Powder Company
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New Vegetarian Dishes
Mrs. Bowdich
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Pennsylvania Dutch Cooking
Unknown
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Perdue Chicken Cookbook
Mitzi Perdue
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Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Poetical Cook-Book
Maria J. Moss
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Production of Vinegar from Honey
Gerard W. Bancks
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Public School Domestic Science
Adelaide Hoodless
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Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
