Books in Cookbooks and Cooking (sorted by popularity)
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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The kitchen encyclopedia
Swift & Company
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The Belgian Cookbook
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Food and Health
Lydia E. Pinkham Medicine Company
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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The Community Cook Book
Anonymous
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365 Foreign Dishes
Unknown
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
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The Myrtle Reed Cook Book
Myrtle Reed
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The Jewish Manual
Lady Judith Cohen Montefiore
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Sandwiches
S. T. Rorer
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Public School Domestic Science
Adelaide Hoodless
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