Books in Cookbooks and Cooking
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
357 downloads
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
355 downloads
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My Pet Recipes, Tried and True
Various
348 downloads
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The Perdue Chicken Cookbook
Mitzi Perdue
348 downloads
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
348 downloads
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A Book of Fruits and Flowers
Anonymous
345 downloads
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
344 downloads
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Public School Domestic Science
Adelaide Hoodless
343 downloads
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Miss Parloa's New Cook Book
Maria Parloa
337 downloads
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
334 downloads
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The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
329 downloads
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Sandwiches
S. T. Rorer
325 downloads
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The New Dr. Price Cookbook
Royal Baking Powder Company
325 downloads
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Breakfast Dainties
Thomas J. Murrey
320 downloads
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The Golden Age Cook Book
Henrietta Latham Dwight
317 downloads
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
316 downloads
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
312 downloads
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
311 downloads
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
309 downloads
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The Art of Living in Australia
Philip E. Muskett
309 downloads
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
307 downloads
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A Poetical Cook-Book
Maria J. Moss
306 downloads
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
302 downloads
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
296 downloads
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
290 downloads
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