Books in Cookbooks and Cooking
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Human Foods and Their Nutritive Value
Harry Snyder
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The kitchen encyclopedia
Swift & Company
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Le viandier de Taillevent (French)
Taillevent
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Joe Tilden's Recipes for Epicures
Joe Tilden
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Let's Use Soybeans
University of Illinois . Extension Service in Agriculture and Home Economics
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Pennsylvania Dutch Cooking
Unknown
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365 Foreign Dishes
Unknown
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De Vegetarische Keuken
(Dutch)
E. M. Valk-Heijnsdijk
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My Pet Recipes, Tried and True
Various
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American Cookery
Various
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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The Cook's Decameron
Mrs. W. G. Waters
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Mrs. Wilson's Cook Book
Mary A. Wilson
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The Compleat Cook
W. M.
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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The Queen-like Closet or Rich Cabinet
active 1670 Hannah Woolley
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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The Suffrage Cook Book
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The Belgian Cookbook
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