Books in Cookbooks and Cooking (sorted by popularity)
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Displaying results 1–25 | Next
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Cookery and Dining in Imperial Rome Apicius 5329 downloads
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The Book of Household Management Mrs. Beeton 1124 downloads
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500)) Samuel Pegge 1013 downloads
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The accomplisht cook Robert May 1007 downloads
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Pennsylvania Dutch Cooking Unknown 891 downloads
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The Whitehouse Cookbook (1887) F. L. Gillette and Hugo Ziemann 858 downloads
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The Bacillus of Long Life Loudon M. Douglas 672 downloads
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The Closet of Sir Kenelm Digby Knight Opened Kenelm Digby 656 downloads
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Foods that will win the war and how to cook them (1918) C. Houston Goudiss and Alberta M. Goudiss 627 downloads
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The Cook's Oracle; and Housekeeper's Manual William Kitchiner 623 downloads
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The Cook's Decameron Mrs. W. G. Waters 509 downloads
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin) Apicius 487 downloads
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American Cookery Various 486 downloads
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Science in the Kitchen E. E. Kellogg 474 downloads
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The Chemistry of Food and Nutrition A. W. Duncan 470 downloads
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Diet and Health; With Key to the Calories Lulu Hunt Peters 449 downloads
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The Complete Book of Cheese Bob Brown 444 downloads
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families active 1823-1849 Mary Eaton 393 downloads
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The Suffrage Cook Book 377 downloads
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Chocolate and Cocoa Recipes and Home Made Candy Recipes Maria Parloa and Janet McKenzie Hill 374 downloads
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences 366 downloads
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The Virginia Housewife; Or, Methodical Cook Mary Randolph 364 downloads
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Human Foods and Their Nutritive Value Harry Snyder 360 downloads
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The Italian Cook Book Maria Gentile 356 downloads
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A Treatise on Adulterations of Food, and Culinary Poisons Friedrich Christian Accum 354 downloads
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Displaying results 1–25 | Next